Kashke Bademjan (warm eggplant dip)

Zeytoon Parvardeh (olive & walnut dip)

Hummus (chickpea & sesame dip)

Maast a Khiar (yogurt & cucumber dip)

Shirazi (salad with cucumber, tomato, onion & herbs)

Turkish / Tombix Bread (soft fluffy pita)

Pita Bread (traditional or whole wheat)

Khoresh Gheymeh (beef & yellow pea stew)

Fesenjan (chicken, pomegranate & walnut stew)

Tacheen-e-morgh (chicken, crispy rice & barberries)

Zereskh Polo (chicken kebab with barberry rice)

Kebab Barg (marinated filet mignon kebab)

Shish Tawook (marinated chicken kebab)

Marinated Vegetable Kebab

Tahdig (crispy, fragrant Persian rice)

Malabi - milk pudding with rose water, pomegranate & pistachios

Bastani - rose water, saffron & pistachio ice cream

Bouza Ala Haleeb - the ancient predecessor to ice cream with a unique piney flavor

Mapo Ragu (Korea)

Spring Onion and Goat Cheese Galette (France)

Carrot Muqluba (Palestine)

Koshari (Egypt)

Beef Wellington (England)

Chicken Kabsa (Saudi Arabia)

Thareed (Oman)

Atlantic Beach Pie (North Carolina, USA)